Commercial Frozen Drink Ice Slush Machine Double Tank ICE-SLUSH2

  • Dual 12L Tanks: Each tank has a 12-liter capacity, allowing simultaneous dispensing of two different flavors.
  • Efficient Cooling System: Rapid cooling technology ensures quick preparation of slush beverages.
  • User-Friendly Controls: Intuitive interface for easy operation and monitoring.
  • Durable Construction: Built with high-quality materials for longevity and reliability.
  • Easy Maintenance: Designed for straightforward cleaning and upkeep.

RM4,395.00

(2 customer reviews)
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Description


COMMERCIAL FROZEN DRINK ICE SLUSH MACHINE DOUBLE TANK

Model: ICE-Slush2

Feature:

  • Stainless-steel body
  • 220V50HZ
  • Power: 800W
  • Capacity: 12L x 2
  • Gas: R290/160g
  • Product Size: 40 x 55 x 79cm
  • Packaging Size: 47 x 61 x 93cm
  • Net Weight: 40kg
  • Gross Weight: 58kg

Making Smoothie

1. The raw materials of the smoothie

▲ The smoothie/slush is made from sugar and water. The mixture of sugar and water should be mixed by a ratio of 1:5.

▲ If the sugar is insufficient, the evaporation tank may freeze, and the malfunction alarm may go off.

▲ DO NOT run the machine without the mixture, or it can result in damage to the machine.

2. The amount of the mixture

▲ The best recipe of the raw materials is 1kg sugar to 5L water.

▲ The appropriate capacity of the rawmaterialsineachcylinderis6L.

▲ The level of the raw materials shall be higher than the blade surface of the auger/spiral scraper, since too few raw materials will easily lead the tank to freeze. In this case, you need to stop the corresponding tank from working. 30 minutes later, after the mixture defrosts, you can replenish raw materials, and restart the machine.

▲ But keep in mind at the same time that too much raw materials will affect the forming time of the smoothie, and the smoothie is easy to overflow due to the volume expansion after forming.

3. Other raw materials of the smoothie

▲ Besides sugar and water, you can also add appropriate essence and other additives, or fruit juiceinto the mixture.

▲ Pure fruit juice is low at sugar, and the sugar is mainly fructose, therefore fruit juicecannot be used in the tankdirectly.

▲ The fruit nectar that contains fruit particlesshall not be used.

4. The process of making smoothie

▲ Whenthemixtureisready,youmayfillthetanks with it,thenclickthechannelbuttonsto starttheautomatic smoothiemakingprocess.

▲ Afteraperiodoftime,asthemachineworks,thetemperatureofthe mixturedecreases,and theicecrystals are formed graduallyandpiledup.Atthistime, the snowmeltingisformed.

▲ Theproductiontimeisaffectedbytheambienttemperature,and thetemperatureandquantityof the rawmaterials.

Attention

☻ After being discharged, when the smoothie is lower than 1/2 of the height of the evaporation cylinder, the mixture

should be replenished in time.

Additional information

Weight 21 kg
Dimensions 58 × 53 × 98 cm

2 reviews for Commercial Frozen Drink Ice Slush Machine Double Tank ICE-SLUSH2

  1. Naima Pardhun

    Great experience, the advisor was very nice. And it’s a great store! We will be back for sure! We were even able to taste the products! And we loved the pistachio paste

  2. liana masni

    Baru je cuba machine slushie di Fresco Malaysia, dan wow, sangat impressed! Mesin mudah nak guna, dan staff siap ajar cara nak setting. Slushie jadi halus, tekstur sejuk, dan rasa memang sedap! Memang pilihan tepat kalau nak bisnes slushie. Thank you Fresco Malaysia👍 . Sangat recommended!

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