Commercial Frozen Drink Ice Slush Machine Double Tank ICE-SLUSH2
RM4,595.00
- Dual 15L Tanks: Each tank has a 15-liter capacity, allowing simultaneous dispensing of two different flavors.
- Efficient Cooling System: Rapid cooling technology ensures quick preparation of slush beverages.
- User-Friendly Controls: Intuitive interface for easy operation and monitoring.
- Durable Construction: Built with high-quality materials for longevity and reliability.
- Easy Maintenance: Designed for straightforward cleaning and upkeep.
COMMERCIAL FROZEN DRINK ICE SLUSH MACHINE DOUBLE TANK
Model: ICE-Slush2
Feature:
- Stainless-steel body
- 220V50HZ
- Power: 800W
- Capacity: 12L x 2
- Gas: R290/160g
- Product Size: 40 x 55 x 79cm
- Packaging Size: 47 x 61 x 93cm
- Net Weight: 40kg
- Gross Weight: 58kg
Making Smoothie
1. The raw materials of the smoothie
▲ The smoothie/slush is made from sugar and water. The mixture of sugar and water should be mixed by a ratio of 1:5.
▲ If the sugar is insufficient, the evaporation tank may freeze, and the malfunction alarm may go off.
▲ DO NOT run the machine without the mixture, or it can result in damage to the machine.
2. The amount of the mixture
▲ The best recipe of the raw materials is 1kg sugar to 5L water.
▲ The appropriate capacity of the rawmaterialsineachcylinderis6L.
▲ The level of the raw materials shall be higher than the blade surface of the auger/spiral scraper, since too few raw materials will easily lead the tank to freeze. In this case, you need to stop the corresponding tank from working. 30 minutes later, after the mixture defrosts, you can replenish raw materials, and restart the machine.
▲ But keep in mind at the same time that too much raw materials will affect the forming time of the smoothie, and the smoothie is easy to overflow due to the volume expansion after forming.
3. Other raw materials of the smoothie
▲ Besides sugar and water, you can also add appropriate essence and other additives, or fruit juiceinto the mixture.
▲ Pure fruit juice is low at sugar, and the sugar is mainly fructose, therefore fruit juicecannot be used in the tankdirectly.
▲ The fruit nectar that contains fruit particlesshall not be used.
4. The process of making smoothie
▲ Whenthemixtureisready,youmayfillthetanks with it,thenclickthechannelbuttonsto starttheautomatic smoothiemakingprocess.
▲ Afteraperiodoftime,asthemachineworks,thetemperatureofthe mixturedecreases,and theicecrystals are formed graduallyandpiledup.Atthistime, the snowmeltingisformed.
▲ Theproductiontimeisaffectedbytheambienttemperature,and thetemperatureandquantityof the rawmaterials.
Attention
☻ After being discharged, when the smoothie is lower than 1/2 of the height of the evaporation cylinder, the mixture
should be replenished in time.
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