Making a burger with consistent shape, texture, and doneness becomes much easier when using the right equipment. The Fresco Gelato Panini Press Machine is designed to press and cook burgers evenly, combining controlled heat and pressure in one simple process. This method helps achieve a well-sealed burger with a golden exterior while keeping the inside juicy and properly cooked. By following the correct technique and settings, you can produce uniform, well-pressed burgers with reliable results every time.
Lay out all ingredients in advance, including burger buns, meat patties, cheese slices, and sauces. Proper preparation helps ensure a smooth and efficient cooking process.
Switch on the machine and let it heat evenly. Proper preheating ensures the burger cooks uniformly and achieves a golden exterior.
Place the bottom bun directly into the mould. Position the meat patty evenly on top of the bun. Proper alignment helps distribute heat and pressure evenly.
Add sauces or optional fillings directly onto the patty. Avoid overfilling to maintain a clean, sealed burger.
Place the top bun over the fillings, then close the panini press. Controlled pressure helps seal the burger and lock in moisture.
Allow the burger to cook until the bun is lightly crisped and the filling is well heated. The result is a neatly pressed, evenly cooked burger.
Carefully lift the burger out of the mould. The burger is now ready to be served with a consistent shape, texture, and finish.
Cook two burgers evenly at the same time. This feature helps maintain consistency across multiple burgers in one cooking cycle.
The Fresco Gelato Panini Press Machine is specially designed to handle both heat and pressure with precision, making it ideal for creating ice cream burgers without compromising texture or appearance. Unlike conventional presses, its controlled temperature and stable pressing surface allow buns to be lightly warmed and shaped while keeping the ice cream filling intact. This balance ensures a clean, sealed dessert burger with consistent results and minimal mess.
🎛️ Precise Temperature Control – Allows low-heat operation to warm buns without melting ice cream
⚖️ Controlled Pressing Pressure – Shapes the burger evenly without crushing the filling
🥪 Purpose-Built Mould Design – Helps maintain a neat, round ice cream burger form
🔁 Multi-Function Capability – Suitable for both savoury burgers and dessert-style creations
🧱 Stable & Durable Build – Ensures consistent performance during repeated use
🧼 Easy Cleaning Surface – Non-stick plates reduce residue from sweet or creamy fillings
The Machine stands out as a versatile solution for both savoury and dessert-style burgers. With its precise temperature control, balanced pressure, and double-head design, the machine supports consistent results while allowing flexibility in creation—from classic pressed burgers to unique ice cream burgers. Its thoughtful engineering makes it easy to achieve clean presentation, reliable texture, and repeatable quality, all using a single machine designed to perform beyond basic pressing.
