Looking to boost your takoyaki business or speed up your stall’s serving time? With the right machine, you can make 56 takoyaki balls at once—perfectly round, evenly cooked, and crispy on the outside. At Fresco Malaysia, we’ve helped hundreds of sellers upgrade their kitchen game with high-capacity, gas or electric takoyaki machines that are built for speed and consistency.
Whether you’re just starting your F&B venture or want to serve more customers during peak hours, this guide will show you how to make 56 takoyaki at one go, with pro tips, setup advice, and why choosing the right machine from Fresco Malaysia can make all the difference.
Start with a smooth takoyaki batter made from flour, dashi stock, eggs, and a pinch of salt. For fillings, popular choices include diced octopus, prawn, cheese, and even sausage to suit Malaysian taste buds. Chop your ingredients finely to ensure even cooking and faster turnover.
Fresco Malaysia supplies commercial-grade gas and electric takoyaki machines with 56 holes, ideal for high-volume F&B use. Preheat the machine on medium heat and brush each hole with a thin layer of oil. This prevents sticking and creates a perfect golden-brown crust.
Pour the batter across all 56 holes evenly—don’t worry if it overflows slightly. Drop in your fillings quickly while the batter is still wet. After 1–2 minutes, use skewers to start flipping each takoyaki ball by 90°, allowing uncooked batter to flow out and form a full round shape. Repeat flipping every minute until they’re crispy and evenly cooked.
Once done, plate the takoyaki and drizzle with takoyaki sauce, Japanese mayo, bonito flakes, and seaweed powder. The result? A visually appealing and delicious street food item ready to be served fast to your queue of hungry customers.
✅ Cook 56 Takoyaki at Once – Double plate design (28 holes x 2) perfect for high-demand stalls and busy peak hours.
✅ Even Heat Distribution – Built-in electric heating ensures consistent results without burnt or undercooked balls.
✅ Time-Saving & Efficient – Make more takoyaki per batch, reduce wait time, and increase customer turnover.
✅ User-Friendly Design – Easy to operate, clean, and maintain—great for both beginners and experienced sellers.
✅ Local Stock & Fast Delivery – Ready to ship from Fresco Malaysia with local warranty and responsive support.
✅ Ideal for Food Trucks, Cafés & Pasar Malam – Compact enough for small spaces, powerful enough for serious sales.
Making 56 takoyaki at once isn’t just a time-saver — it’s a game-changer for your F&B business. With the right batter technique, flipping method, and most importantly, a high-performance machine, you can boost your efficiency, serve more customers, and increase profits during peak hours.
At Fresco Malaysia, we provide commercial-grade takoyaki machines trusted by street food vendors, cafés, and night market sellers across the country. Whether you’re just starting or looking to upgrade, our 56-hole electric takoyaki machine is the perfect choice for high-volume cooking without compromising on quality.
