Making the perfect sorbet has never been easier — thanks to the Fresco Automatic Fried Ice Cream Machine. Designed for cafés, dessert shops, and creative entrepreneurs, this innovative machine transforms fresh fruit juice or puree into smooth, refreshing sorbet within minutes. With powerful refrigeration and precise temperature control, it locks in natural flavor while delivering a soft, scoopable texture every time. Whether you’re crafting mango sorbet, coconut shake sorbet, or vegan-friendly frozen treats, Fresco Malaysia’s machine helps you produce consistent results that impress customers and boost profit. Fast, efficient, and easy to clean — it’s the ultimate tool for anyone serious about frozen desserts.
Use natural and high-quality ingredients such as coconut water, sugar, and flavorings like chocolate or fruit puree to ensure a rich and refreshing sorbet taste.
Whisk all ingredients together in a stainless-steel bowl until the texture is silky and well-blended. This step ensures an even freeze and smooth final texture.
Carefully pour your mixture into the machine. The automatic rotation and cooling system will evenly freeze the sorbet base to the ideal consistency.
Within minutes, the mixture transforms into soft, creamy sorbet. The machine’s cold plate technology maintains precise temperature for perfect texture.
Once ready, scoop your sorbet into a bowl and top with chocolate drizzle, fruits, or crunchy toppings for a professional dessert presentation.
At the heart of every smooth and creamy sorbet is the Fresco Automatic Fried Ice Cream Machine — a high-performance system designed for precision, speed, and consistency. This machine is built for professionals who value both efficiency and quality in their frozen dessert production.
🧊 Powerful Cooling System – Instantly freezes your sorbet mixture to the ideal texture, locking in freshness and flavor.
⚡ Automatic Operation – Just pour, set, and let the machine do the work — perfect for busy cafés or dessert businesses.
🧼 Easy to Clean Design – Stainless-steel construction with a smooth surface that makes cleaning and maintenance effortless.
🌍 Energy Efficient – Uses optimized refrigerant technology that delivers consistent cooling with lower power consumption.
🍧 Versatile Usage – Ideal for making sorbet, gelato, fried ice cream, and even experimental vegan desserts.
💡 With Fresco Malaysia, every scoop tells a story — of freshness, innovation, and reliability in every dessert you create.
The result of using the Fresco Automatic Fried Ice Cream Machine is more than just sorbet — it’s a masterpiece in texture and taste. Each scoop comes out soft, creamy, and visually stunning, ready to be served straight from the pan. With a drizzle of chocolate and a fresh strawberry on top, your dessert isn’t just delicious — it’s social-media-worthy.🍧 Silky texture – Balanced freezing ensures no ice crystals, only pure smoothness.
🍫 Creative topping options – Add chocolate, fruits, or syrup for a gourmet look.
📸 Aesthetic appeal – Perfect for café menus, product photography, and social media promotions.
💰 High customer attraction – Beautiful presentation increases dessert value and repeat sales.
💡 With Fresco Malaysia, every sorbet you serve is a statement — elegant, refreshing, and profitable.
Fresco Automatic Fried Ice Cream Machine redefines how sorbet and frozen desserts are made — turning simple ingredients into a delightful masterpiece. Whether you’re running a café, dessert kiosk, or starting your own home-based business, this machine delivers consistent texture, fast operation, and professional results that your customers will love.
With just a few steps — mix, pour, and freeze — you can create refreshing sorbets that look as good as they taste. From tropical coconut to zesty lemon or chocolate swirl, the possibilities are endless.
Fresco Malaysia continues to empower local businesses with high-quality dessert machines and free training support, ensuring everyone can craft desserts with confidence and creativity.
